➔ ABOUT THE PRODUCER
190 years of continuous work for a discreet family saga which over 6 generations has passed on the know-how and passion for vines and wine. A success in reserve, however widely recognized in the world of wine and hailed outside our borders. Clos Triguedina is indeed an essential reference in the Cahors vineyard.
➔ CURRENT WINES
65 hectares spanning 2nd-4th terraces of the Lot valley on clay-limestone. 7th generation Baldès family.
Hand-sorted. Fermented in temperature-controlled tanks. Aged in a combination of French oak barrels, foudres, and demi-muids.
Deep garnet. Black fruit, plum, and violet with spice and tobacco. Full-bodied with firm tannins, good structure, and a long finish.
Lower terraces of the Lot valley. Warmer conditions and richer soils for earlier ripening.
Fermented and aged entirely in tank. No oak. Designed for pure, forward fruit.
Bright garnet. Violet, wild blackberry, and cassis with red berries. Medium-bodied, juicy, with soft tannins and a fresh finish.
Clay-limestone soils on the terraces of the Lot valley.
Temperature-controlled fermentation. Short aging in tank and/or barrel.
Pure Malbec expression: dark fruit, plum, and a touch of spice. Medium-bodied with approachable tannins.
Selection of the finest old-vine Malbec parcels on clay-limestone.
Extended maceration. Aged 24+ months in new French oak barrels.
Named after Emperor Probus. Intense and concentrated: black fruit, truffle, cocoa, and exotic spice. Powerful with massive tannins and extraordinary length.
QUICK FACTS
REGION
COUNTRY
APPELLATION
Cahors