France

Domaine Raul Gautherin et fils

➔ ABOUT THE PRODUCER

Over 14 generations! Chablis, this name is known all over the world. This reputation is due to the prestigious wines that are produced in this village of 2500 people based in Burgundy. The Domaine Raoul Gautherin et fils is a family estate transmitted from father to son for many generations. We benefit an ancestral knowledge and an exceptional vineyard exposed on the best hillsides. Our wines are elaborated in a traditional way, to let express our inimitable clay-limestone soil. Our vineyards are cultivated with rigor and passion in a reasoned and sustainable way.

➔ CURRENT WINES

Domaine Raoul Gautherin et fils Grand Cru Vaudesirs
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Grand Cru Vaudésir: powerful and complex with citrus, white flowers, and flinty minerality. Full-bodied with great concentration and length.

Raoul Gautherin et fils 1er Cru Les Lys
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Premier Cru Les Lys: delicate floral and citrus aromas with chalky mineral notes. Elegant and precise.

Raoul Gautherin et fils 1er Cru Mont de Milieu
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Premier Cru Mont de Milieu: concentrated citrus and stone fruit with stony minerality. Structured and age-worthy.

Raoul Gautherin et fils 1er Cru Montmains Vieilles Vignes
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Premier Cru Montmains from old vines: concentrated and mineral with green apple, lemon, and crushed stone. Great depth.

Raoul Gautherin et fils 1er Cru Vaillons
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Premier Cru Vaillons: floral and fruity with citrus, pear, and a clean mineral finish. Elegant and approachable.

Raoul Gautherin et fils Chablis
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Pale yellow with green reflections. Lemon zest, green apple, white flowers, and crushed stone. Crisp with citrus and chalk minerality.

Raoul Gautherin et fils Grand Cru Les Clos
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Grand Cru Les Clos: the most powerful and age-worthy. Intense stone fruit, mineral, and flinty notes. Full-bodied with extraordinary depth.

Raoul Gautherin et fils Grand Cru Vaudesirs
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Grand Cru Vaudésir: powerful with citrus, white flowers, and flinty mineral. Great concentration and length.

Raoul Gautherin et fils Grenouilles Grand Cru
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Grand Cru Grenouilles: rich and opulent with honey, citrus, and stone fruit. Round and generous with a persistent mineral finish.

Raoul Gautherin et fils Petit Chablis Terre de Mon Pere
TERROIR & VINEYARD

16.5 hectares on Kimmeridgian limestone. Family since 1585. 8th generation. Minimal intervention.

VINIFICATION

Gentle pressing. Temperature-controlled fermentation in stainless steel. No oak (except for some Grand Cru). Aged on lees.

TASTING NOTES

Pale and bright. Fresh citrus and green apple. Light-bodied with crisp acidity. Simple and refreshing.

QUICK FACTS

REGION

COUNTRY

APPELLATION

Chablis / Petit Chablis

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