France

Domaine Cheysson

ABOUT THE PRODUCER

Jean-Pierre Large is the Beaujolais Cru master behind this exceptional (and perennially popular) Domaine Cheysson Chiroubles. He has managed the Cheysson family vineyards for over 20 years – the Domaine hires him as their full-time winemaker and vineyard master – he knows every inch of these superb vineyards. His style is aromatic – he goes for fruit and freshness, no excess tannins. Jean-Pierre Large’s motto is “Fruit, glorious fruit” and this wine bursts with vibrantly fresh, juicy fruit and a finish with finesse.

CURRENT WINES

Cheysson Beaujolais Cru Chiroubles Clos les Farges
TERROIR & VINEYARD

17th-century cellar built by monks of Cluny. Some of the finest terroirs in Chiroubles on decomposed granite.

VINIFICATION

Traditional Beaujolais vinification with semi-carbonic maceration.

TASTING NOTES

Aromatic and elegant with violet, red cherry, and raspberry. Light to medium-bodied with fine tannins and a fresh, vibrant finish.

Cheysson Beaujolais l'Exception (Blanc)
TERROIR & VINEYARD

Decomposed granite soils in Chiroubles.

VINIFICATION

Fermented in stainless steel at controlled temperatures.

TASTING NOTES

Fresh and lively with citrus, green apple, and white flower aromas. Light-bodied with bright acidity.

QUICK FACTS

REGION

COUNTRY

APPELLATION

Chiroubles | Beaujolais