➔ ABOUT THE PRODUCER
The Berthenet family has been growing vines for about four centuries. The estate is located in Montagny in the Cote Chalonnaise. The estate works with passion to respect the environment. All the plots are planted from selected grafts from the estate’s nursery.
➔ CURRENT WINES
Old vines planted ~1950 (60+ years). Clay and granite soils. Sustainable (lutte raisonnée).
Fermented in stainless steel with indigenous yeasts. Aged entirely in stainless steel. No oak.
Green apple, white flowers, lemon zest, and citrus. Bright and refreshing with balanced acidity and a nutty, mineral-driven finish.
Clay-limestone soils. Sustainable (lutte raisonnée). 18-hectare estate.
Traditional Burgundian vinification. Aged in oak barrels.
Red cherry, raspberry, and subtle spice. Medium-bodied with fine tannins and a fresh, elegant finish.
Premier Cru Les Perrières. Stony limestone soils. Sustainable.
Fermented and aged in oak barrels with lees stirring.
Rich and complex with stone fruit, citrus, hazelnut, and mineral notes. Full-bodied with a creamy texture and a long finish.
Selection of best parcels. Clay-limestone soils. Sustainable.
Fermented and aged in oak barrels.
Concentrated citrus and stone fruit with floral notes. Round and generous with good minerality and a persistent finish.
QUICK FACTS
REGION
COUNTRY
APPELLATION
Bourgogne | Bourgogne Aligoté | Montagny | Montagny 1er Cru