➔ ABOUT THE PRODUCER
Philippe Kubler (his Domaine, Paul Kubler, still bears the name of his father) is an intensely passionate, incredibly talented winemaker with a top-notch resume and, most importantly, top-notch wines. Beginning with the 2004 vintage, Philippe took over his family’s Domaine. The Kubler family’s estate is 9 hectares (about 22 acres), and the average age of the vines is over 35 years old. The Kubler Family has been making wine here since 1620 and use sustainable farming practices.
➔ CURRENT WINES
Family since 1620. No pesticides. 10 hectares across 5 soil types. 3 generations of winemakers.
Fermented with indigenous yeasts. Aged on lees. Minimal intervention.
Fresh and fruity with pear, apple, white flowers, and toasted brioche notes. Ample and balanced with beautiful minerality.
Family since 1620. No pesticides. 10 hectares across 5 soil types. 3 generations of winemakers.
Fermented with indigenous yeasts. Aged on lees. Minimal intervention.
Dry white with aromas of mirabelle, hazelnut, pear, and peach. Ample and balanced with beautiful acidity and a persistent finish.
Family since 1620. No pesticides. 10 hectares across 5 soil types. 3 generations of winemakers.
Fermented with indigenous yeasts. Aged on lees. Minimal intervention.
Intense citrus, lemon, pink grapefruit, and gooseberry. Exceptionally fresh with floral honey, lemon balm, and a mineral finish.
Family since 1620. No pesticides. 10 hectares across 5 soil types. 3 generations of winemakers.
Fermented with indigenous yeasts. Aged on lees. Minimal intervention.
Seductive and aromatic with lychee, rose petal, and exotic spice. Rich and textured with a refined, elegant finish.