➔ ABOUT THE PRODUCER
Guilhem Viau is a tour de force in Pic St Loup in the Languedoc and his domaine has vineyard plots in 3 different areas of the appellation. Bergerie du Capucin translates to “The Friar’s Shepherd” – a nod to the domaine’s historical roots as grazing land for sheep farmers.
➔ CURRENT WINES
Vineyards in Lauret and Valflaunès in the foothills of the Cévennes. Chalky-clay topsoils with marly subsoil.
Each variety vinified separately in stainless steel. Fermentation with selected yeasts at controlled temperatures. No oak.
Brambly fruit aromas with spice. Ripe red berries, cherry, and blackberry with garrigue herbs. Smooth and rounded with a fresh, moreish finish.
Vineyards in Lauret and Valflaunès in the foothills of the Cévennes. Chalky-clay topsoils with marly subsoil.
Gently pressed. Each variety vinified separately at 16-17°C in stainless steel. Matured on fine lees with bâtonnage. No oak.
Aromas of wild flowers and ripe apricot. White peach, citrus blossom, and wild herbs. Creamy texture with an uplifting citrus finish.
QUICK FACTS
REGION
COUNTRY
APPELLATION
Languedoc | Saint Guilhem Le Désert