Bodega Bravo Escós, founded by Luis Bravo, is located in the heart of the Priorat, near Torroja del Priorat. The estate’s untamed beauty is sculpted by rock formations covered by volcanic soil containing slate, ash, and mica, better known as llicorella. Winemaker Pep Aguilar harnesses the natural elements, using pure and innovative techniques to bring out the best of the indigenous grapes Garnacha and Cariñena, and international varieties of Syrah, Cabernet Sauvignon, and Merlot. Recognizable for the famous Priorat richness of flavor and depth, the wines of Bravo Escós have a modern sensibility with refinement, freshness, and intensity. The wines balance power and elegance, resulting in the interesting and surprising tension that rewards with an easy and subtle taste. Bodega Bravo Escós has applied for Organic certification.
