The Dufour family has cultivated the vines and produced Barsac-Sauternes wine since 1814 on the unique soils of Château Simon. The ancestral know-how in winemaking has been passed from generation to generation and their vineyard holdings have expanded to the current total of 38 hectares, now including the appellations of Bordeaux, Graves and Barsac-Sauternes. Today, three generations of the Dufour family work together on the property and associate their talents to produce wines of excellent quality. Château Simon has followed the rules of “reasoned agriculture” since 1983.
