➔ ABOUT THE PRODUCER
The Collovray et Terrier families created their Domaine in 1986 in the Maconnais and are considered one of the region’s best winemakers. Out of this marriage comes some of the most compelling White Burgundies in the region. They have a state of the art facility where they even bottle in their modern, pristine cellar, and they believe in using light toasted barrels.
➔ CURRENT WINES
Vineyards between the rocks of Solutré and Vergisson. Clay-limestone soils.
Temperature-controlled fermentation in stainless steel. Aged on lees.
Fresh and fruity with green apple, citrus, and white flower notes. Clean and mineral with a crisp finish.
Vineyards in the southern Mâconnais between Solutré and Vergisson.
Temperature-controlled fermentation in stainless steel. Aged on lees.
Fresh white fruit, apple, and citrus with floral notes. Light-bodied, crisp, and refreshing.
Premier Cru vineyards on clay-limestone slopes beneath the Rock of Solutré.
Fermented and aged in oak barrels with lees stirring.
Rich and complex with stone fruit, hazelnut, and mineral notes. Full-bodied with a creamy texture and a long, elegant finish.
Vineyards in the Saint-Véran appellation on clay-limestone soils.
Temperature-controlled fermentation. Partial barrel aging.
White peach, pear, and citrus with subtle mineral notes. Medium-bodied with a round, generous palate and fresh acidity.
Vineyards in the Viré-Clessé appellation on clay-limestone soils.
Temperature-controlled fermentation. Aged on lees in tank with some barrel.
Ripe fruit, honey, and floral aromas. Round and generous with good structure, minerality, and a persistent finish.
Vineyards in the Pays d'Oc region.
Temperature-controlled fermentation in stainless steel.
Fresh red cherry, raspberry, and floral notes. Light to medium-bodied with silky tannins and a smooth finish.
QUICK FACTS
REGION
COUNTRY
APPELLATION
Mâcon Villages | Pouilly Fuissé | St. Véran | Viré-Clessé | Pays d'Oc