➔ ABOUT THE PRODUCER
Paul Garaudet is the 4th generation to cultivate the family estate in Monthelie (in the heart of the Côte of Beaune, between Volnay and Meursault) It expands to 10.5 hectares. 5.5 hectares of which are exclusively planted with “Pinot Noir” a red grape variety on the appellations of Pommard, Volnay, Monthelie and 5 hectares are exclusively planted with “Chardonnay” white grape variety on the appellations of Monthelie, Meursault, Puligny-Montrachet.
➔ CURRENT WINES
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Fresh citrus, green apple, and white flowers. Crisp and clean.
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Red cherry and raspberry with subtle spice. Light-bodied with fine tannins.
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Rich and complex with stone fruit, hazelnut, and mineral. Full-bodied with a long finish.
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Classic Meursault: butter, hazelnut, citrus with mineral. Round and generous.
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Flagship cuvée. Red cherry, spice, and earth. Medium-bodied with fine tannins and a silky texture.
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Dark cherry, earth, and spice. Full-bodied with firm tannins and good structure.
10.5 hectares. 4th generation. Now run by son Florent.
Traditional Burgundian vinification. Aged in French oak barrels.
Citrus, white flowers, and mineral. Crisp and elegant with a precise, persistent finish.
QUICK FACTS
REGION
COUNTRY
APPELLATION
Bourgogne | Chassagne Montrachet | Meursault | Monthelie | Pommard | Puligny Montrachet