Guy Duveau created the domaine and then retired in 2007. Today, the domaine is in the well-qualified hands of his sons, Dominique and Jean-Luc. They have 21 ha of vines in Bourgueil and St Nicholas de Bourgueil, which is known for combining both structure and fruit. Their domaine grows 100% Cabernet Franc that is situated on sand, gravel, and clay soils. Since 2015 they have been Certified Organic Everything is made on the domaine. Their wine embodies authenticity and sense of place and bears the signature of the land on which their grapes grow.
