Scarzello (Azienda Agricola Scarzello) is a respected, small family-run wine producer in the heart of Barolo, Piedmont, established after World War II. Led by Federico Scarzello, the winery produces highly traditional, high-quality Barolo and Barbera from 5 hectares of vineyards, including the prestigious Sarmassa and Terlo crus. Third-generation winemaker Federico Scarzello took over in 2001 after training at the Alba School of Enology. He continues the legacy of producing elegant, terroir-driven, and long-lived wines, often released only when ready, which is later than many of their peers. Scarzello is recognized as a rising star of the traditional Barolo movement.
