➔ ABOUT THE PRODUCER
This small multigenerational family producer has a long history. They are located in the heart of Chavignol, considered a Cru of Sancerre. Serge’s son, Guillaume, succeeded his father as the winemaker about 10 vintages ago and has certainly raised the bar.
➔ CURRENT WINES
14 hectares. 45+ parcels. 7th generation. Sustainable, no herbicides. Kimmeridgian limestone and flint soils.
Fermented in stainless steel. Some cuvées with barrel or amphora aging.
Classic Sancerre: citrus, grapefruit, and mineral. Crisp acidity with a taut, persistent finish.
14 hectares. 45+ parcels. 7th generation. Sustainable, no herbicides. Kimmeridgian limestone and flint soils.
12 months aging in earthenware amphora. 12 months rest in cellar. 8+ year aging potential.
Prestigious south-facing Chavignol hillside. Fleshy with exotic fruit and beautiful mineral length from Kimmeridgian soil.
14 hectares. 45+ parcels. 7th generation. Sustainable, no herbicides. Kimmeridgian limestone and flint soils.
Fermented in stainless steel. Some cuvées with barrel or amphora aging.
Red cherry, raspberry, and earthy notes. Light to medium-bodied with fine tannins and a fresh finish.
14 hectares. 45+ parcels. 7th generation. Sustainable, no herbicides. Kimmeridgian limestone and flint soils.
Partial barrel aging.
Complex and age-worthy. Taut and tense in youth. Barrel aging adds depth and texture to the classic Sancerre minerality.
14 hectares. 45+ parcels. 7th generation. Sustainable, no herbicides. Kimmeridgian limestone and flint soils.
Fermented in stainless steel. Some cuvées with barrel or amphora aging.
Pale pink. Fresh red berry and citrus. Crisp and refreshing.