Domaine Cottebrune
Pierre Gaillard founded Domaine Cottebrune in the Faugères wine region. He has special interest in this region because of the high concentration of schist soils that he’s mastered in the Northern Rhone where his other winery is located.
Domaine J. Laurens
Domaine J. Laurens is located near the famous city of Carcassonne in France’s wine region of Limoux. Since the Domaine’s beginning, they have been recognized for the high-quality of their sparkling wines.
Domaine Tour Campanets
Lawyer-turned-winemaker, Emmanuelle Baude purchased a domaine in the hills outside of Aix-en-Provence. Under her care the domaine has been certified organic from the start.
Domaine du Grand Ormeau
Domaine du Grand Ormeau is one of the oldest family owned vineyards in Bordeaux, with plots located in both communes of Lalande de Pomerol.
Château Biston-Brillette
Château Biston-Brillette is a Moulis Bordeaux. Moulis is the smallest of the Medoc appellations with gravel and clay-limestone soils that gives the wine finesse, elegance, and strength.
Château Puy-Galland
Château Puy Galland is an estate grown and bottled Bordeaux, in the Francs-Côtes de Bordeaux appellation, owned by Bernard Labatut (third generation) and his son who is staring to take the reins.
Jean Luc Thunevin
Jean Luc’s vision of super small-production and super-high quality paved the way for the new Bordeaux types. His Presidial proves Bordeaux can be enjoyed any night of the week.
Château Simon
The Dufour family’s wine making tradition has been passed down for many generations at their family Château, located in Bordeaux appellation of Graves along the Left Bank of the Garonne River.
Domaine Pierre Gaillard
Pierre Gaillard is considered to be one of France’s top wine producers in the Northern Rhone, whose business is centered in the medieval town of Mallevall. His first acquisition was a parcel of land in the St Joseph appellation, “Le Clos de Cuminaille”.
Domaine de Pignan
Frederic Charvin (fourth generation), lovingly maintains his family’s 15 hectare estate, which can trace its origins back to an estate producing wines in Chateauneuf du Pape since 1855.