Domaine Lagneau
The Lagneau family – Gerard, Jeannine and their son Didier – founded their estate in the village of Quincie-en-Beaujolais and make all things Gamay.
Domaine Jean Pierre Large
From vines inherited by his grandfather, Jean-Pierre Large’s Morgon is aromatic and known for its Burgundian characteristics.
Domaine Cheysson
Jean-Pierre Large has managed the Cheysson family vineyards for over 20 years and his winemaking talent captures the unique Chiroubles terroir.
Collovray et Terrier
The two families of Collovray and Terrier created their domaine based in Davaye, and craft some of the most compelling Chardonnays in the Mâconnais.
Domaines Auvigue
The Auvigue family has a long history in the Mâconnais, which is run by cousins Jean-Pierre and Michel Auvigue.
Champagne Petitjean-Pienne
Denis, a sixth generation winemaker, and his wife Dominique settled in Cramant in the Côte des Blancs. The are a “Grower Champagne” because they grow their own fruit and make their own wines.
Domaine Vigneau-Chevreau
As a fifth generation winemaker, Stéphane Vigneau-Chevreau took his family vineyards biodynamic in 1995, and restored the historic “Clos de Rougemont” vineyard in Vouvray’s Abbey of Marmoutier
Domaine Serge Laporte
The Serge Laporte vineyards, located on several different sites in prestigious Chavignol are now under the stewardship of second generation, Guillaume Laporte.
Domaine Lavigne
This family domaine, in the commune of Varrains, makes the most appealing Cabernet Franc and Chenin Blanc under Pascale Lavigne’s care.
Domaine du Rochouard
Brothers Dominique and Jean-Luc Rochouard have 21 ha of certified organic Cabernet Franc vines in Bourgueil and St Nicholas de Bourgueil.